I Love Lemon® Quick Bread
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A delightful addition to your morning menu - made with Bigelow I Love Lemon Herbal tea.

One 4" x 9" loaf

Ingredients

  • ½ cup milk
  • 5 Bigelow I Love Lemon® Herbal Tea Bags
  • 1-½ cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup butter (1 stick), at room temperature
  • 2 large eggs
  • 1 teaspoon lemon rind, grated
  • ½ tablespoon poppy seeds (optional)

Instructions

Combine milk and tea bags in a small saucepan. Heat over medium/low heat until bubbles form around the edge, stirring occasionally. (DO NOT BOIL.) Remove from heat and let cool (15-20 minutes); remove tea bags, squeezing out liquid. Set aside. Preheat oven to 325° F. Grease 4"" x 9"" loaf pan. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together sugar and butter. Add eggs and mix until smooth. Alternate adding tea-infused milk and flour mixture; stir after each addition. Add lemon rind and stir until well blended. Pour batter into saucepan. Sprinkle poppy seeds evenly on top. Bake 45-60 minutes until a toothpick inserted in center comes out clean. Cool on wire rack before removing from pan.

May we suggest Spiced Chai Decaffeinated Tea to pair with this recipe?
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