Bigelow has added Earl Grey Tea for a distinctive taste to ice cream. It's tea-rriffic.
10-12 Minutes; Freezing Time 25-30 Minutes
2 cups half and half
2 cups whipping cream
8 bags Bigelow Earl Grey Tea
1 ⅓ cups sugar
2 teaspoons real vanilla extract
½ teaspoon salt
In 2-quart saucepan combine half and half and whipping cream. Over medium-high heat bring to a low boil (5 minutes). Remove mixture from heat and add 8 tea bags; steep for 5 minutes. Remove bags from cream and squeeze to remove liquid; discard bags. Place tea mixture, sugar, vanilla, and ½ teaspoon salt in mixer bowl; beat on medium speed until sugar dissolves (1 minute). Place in refrigerator; cool completely. Once cool, place tea cream mixture in bowl of ice cream maker; process as directed. Suggestion - top with Earl Grey Milk Chocolate Sauce.
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