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A brewed serving of tea contains an insignificant quantity of carbohydrates, lower than what can be detected or measured in laboratory analysis.  Most of our unflavored hot tea products contain approximately one-half gram of carbohydrate while most flavored teas contain one-half to slightly less than one gram per serving. This small quantity is stated in Nutrition Fact labeling as either 0g or <1g Total Carbohydrate.

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