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Vitamin K is a naturally-occurring vitamin in the tea plant.  Of all the tea types, green tea contains the highest amount, although as a fat-soluble vitamin, very little is present in a brewed cup.  According to available information, one cup of brewed tea contains approximately 0.6 - 0.8 micrograms (mcg).  Herbal teas do not contain any significant amounts of Vitamin K.

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