Bigelow® Header logo Bigelow® Header logo For Mobile view

Make this easy snack with things that you may already have on hand in your house including "Constant Comment"

Perp time 10 minutes, Cook time 60 minutes
Serves 8 to 10


  • 3 tablespoons of Bigelow “Constant Comment” Decaf tea concentrate (4 “Constant Comment” tea bags steeped in 4 ounces of water for 10 minutes)
  • 6 tablespoons unsalted butter
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons of salt
  • 4 ½  cups rice cereal squares
  • 4 ½ cups corn cereal squares
  • 3 cups bite sized pretzels
  • 1 cup roasted salted peanuts


Preheat oven to 250 degrees Fahrenheit.  Line two baking sheets with parchment paper. 

Mix together corn cereal, rice cereal, peanuts, and pretzels in a large bowl.  Place butter in a microwave safe bowl, microwave in 10 second intervals (50-60 seconds total) until melted.  Add Worcestershire sauce, garlic powder, onion powder, salt, and “Constant Comment” tea concentrate to the butter and whisk until well to combine.

Pour ½ of the butter mixture over the cereal then mix to combine.  Pour second ½ of butter mixture over the cereal and mix until fully coated.

Transfer the mixture onto the baking sheets spreading into an even layer.

Bake, stirring every 15 minutes until lightly brown and crisp, about 1 hour.

Cool for 10 minutes on baking sheets before serving.
May we suggest to pair with this recipe?
You may also like:
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
Rate this product. 5 is the most favorable.
 Security code
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY