This simple sweet pickle recipe combines black tea with sugar and vinegar.
20 minute prep time - Refrigerate at least 2 days*
Serves 8
X
Nutrition Info
|
|
%DV |
| Calories: |
|
|
| Protein: |
|
|
| Carbohydrate: |
|
|
| Total Fat: |
|
|
| Alcohol: |
|
|
| Cholesterol: |
|
|
| Saturated Fat: |
|
|
| Monousaturated Fat: |
|
|
| Trans Fatty Acid: |
|
|
| Total Dietary Fiber: |
|
|
| Total Sugar: |
|
|
| Sodium: |
|
|
| Potassium: |
|
|
| Vitamin A (Retinol Equivalent): |
|
|
| Vitamin C: |
|
|
| Calcium: |
|
|
| Iron: |
|
|
| Vitamin D: |
|
|
| Thiamin: |
|
|
| Riboflavin: |
|
|
| Niacin: |
|
|
| Vitamin B6: |
|
|
| Folic Acid: |
|
|
| Vitamin B12: |
|
|
Ingredients
- 3 medium pickling cucumbers (sliced thin)
- 2 English Teatime Black Tea Bags
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/3 cup sugar
- lemon slices (optional)
Instructions
Slice cucumbers & lemons and add to 16oz glass jar or container with lid. Bring 1/2 cup water to a boil in a small saucepan. Pour water over tea bags in a heat-safe bowl and steep for 5 minutes. Combine remaining water, vinegar & sugar in saucepan and bring to a boil. Remove from heat. Discard tea bags & add tea to vinegar mixture. Pour over cucumbers & cool to room temperature on counter. Cover & refrigerate for for at least 2 days and up to 2 months.*
*Our chef chose 2 weeks. Pickle to your preference!
May we suggest to pair with this recipe?