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Grilled Lemon Portobello Mushrooms
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These Portobello Mushrooms marinated in Bigelow I Love Lemon Herb tea will please even the most pickiest eaters.

Marinating 24 hours; Cook time 8-10 Minutes
Serves 6

Ingredients

  • 6 large Portobello mushrooms
  • 8 Bigelow® I Love Lemon Herbal Tea Bags
  • 1 cup (250mL) boiling water
  • 3 tablespoons (45mL) fresh coriander, chopped
  • Salt and pepper to taste
  • 1 cup (250mL) extra-virgin olive oil

Instructions

Clean mushrooms with a soft brush and remove stems. Set aside. Place 8 Bigelow® I Love Lemon Herbal Tea Bags into a measuring cup and pour boiling water over tea bags. Let steep for 5 minutes. Remove tea bags. Mix together tea, coriander, pepper and salt and gradually whisk in olive oil. Place mushrooms in a zip lock bag and pour marinade over mushrooms. In refrigerator, let marinade for up to 24 hours. When ready to grill, place mushrooms on preheated grill and cook 8 to 10 minutes per side or until tender, basting frequently with reserved marinade. Slice mushrooms and place on salad greens, or serve as an appetizer. They also go very well with steak.

May we suggest Lemon Lift Tea - Case of 6 boxes - total of 120 teabags to pair with this recipe?
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