Bigelow I Love Lemon Herbal Tea is a wonderful, healthy steaming liquid for Littleneck clams. When embellished with garlic and fresh parsley, it also becomes a flavorful broth you'll want to soak up with some good crusty bread!
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Nutrition Info
|
|
%DV |
| Calories: |
71 |
4% |
| Protein: |
11 grams |
23% |
| Carbohydrate: |
3 grams |
1% |
| Total Fat: |
.9 grams |
1% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
30 mg |
10% |
| Saturated Fat: |
.1 grams |
0% |
| Monousaturated Fat: |
.09 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
.3 grams |
1% |
| Total Sugar: |
.08 grams |
|
| Sodium: |
54 mg |
|
| Potassium: |
305 mg |
|
| Vitamin A (Retinol Equivalent): |
134 |
|
| Vitamin C: |
20 mg |
|
| Calcium: |
56 mg |
|
| Iron: |
12 mg |
|
| Vitamin D: |
0 micrograms |
|
| Thiamin: |
.09 micrograms |
|
| Riboflavin: |
.2 mg |
|
| Niacin: |
1 mg |
|
| Vitamin B6: |
.08 mg |
|
| Folic Acid: |
23 mg |
|
| Vitamin B12: |
39 micrograms |
|
Instructions
Bigelow® I Love Lemon Herbal Tea is a wonderful, healthy steaming liquid for Littleneck clams. When embellished with garlic and fresh parsley,it also becomes a flavorful broth you'll want to soak up with some good crusty bread! Place the clams in a large bowl of cold, salted water for 30 minutes to remove any sand. Drain and rinse, gently brushing clam shells to remove any grit. In a large, covered pot, heat water to almost a boil. Add tea bags and allow to steep for 3-5 minutes. Thoroughly squeeze tea bags into pot and discard bags. Add the parsley stems into pot with tea. Add garlic to pot and bring to a boil. Add clams, in their shells, cover and continue to boil, allowing the clams to steam open. Once they are opened (approximately 3 minutes), use a large, slotted spoon to remove them and place in a bowl. Discard any clams which do not open. Using a mesh colander, strain the steaming liquid into the bowl with the clams. Chop parsley leaves, and toss over the clams. Serve immediately with crusty bread for dipping.