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Bigelow Red Raspberry Tea Mocktail

Delicious berry drink with the right amount of sugar & spice to make everything nice!
recipe and photo submitted by Dianna C



3 Bigelow Red Raspberry Tea Bags
4 Cups Boiling Water
4 Tbsp Sugar or Local Honey (preferred)
1 Sprig  Rosemary
1-2 Mint Sprigs
1/2 Jalapeño
Frozen raspberries to tea for garnish 


Muddle 1/4 of jalapeño with sugar save remaining for garnish. Cut into slices for garnish.

Boil Water. Add teabags, honey/sugar & jalapeño mixture. Steep. Add to container with sprig of rosemary and mint leaves. 

Garnish with remaining one slice of jalapeño and mint leaves.
*Excellent cocktail or add vodka for more potent beverage.
**For xmas drink. Use Rosemary with powdered sugar sprinkled as garnish. Looks like Christmas tree in glass!
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by Pam from Austin on 11/25/2019 9:28:15 PM
This tea mocktail is delicious! It was my first time trying the Raspberry flavor. It’s refreshing, spicy and sweet. I’ll be making this again and again.
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