Delicious berry drink with the right amount of sugar & spice to make everything nice!
recipe and photo submitted by Dianna C
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Ingredients
3 Bigelow Red Raspberry Tea Bags
4 Cups Boiling Water
4 Tbsp Sugar or Local Honey (preferred)
1 Sprig Rosemary
1-2 Mint Sprigs
1/2 Jalapeño
Frozen raspberries to tea for garnish
Instructions
Muddle 1/4 of jalapeño with sugar save remaining for garnish. Cut into slices for garnish.
Boil Water. Add teabags, honey/sugar & jalapeño mixture. Steep. Add to container with sprig of rosemary and mint leaves.
Garnish with remaining one slice of jalapeño and mint leaves.
*Excellent cocktail or add vodka for more potent beverage.
**For xmas drink. Use Rosemary with powdered sugar sprinkled as garnish. Looks like Christmas tree in glass!
May we suggest to pair with this recipe?