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Blueberry and Pomegranate Sparkler

Let Bigelow help make this sparkler with their Green Tea with Wild Blueberry and Acai and Pomegranate Pizzazz Herbal teas. The perfect combination to help cool you down or celebrate the holidays with friends and family.


  • 10 Bigelow Green Tea with Wild Blueberry with Acai
  • 10 Bigelow Pomegranate Pizzazz Herbal Tea Bags
  • 6 cups (1 ½L) boiling water
  • ¼ cup (60mL) sugar
  • 2 cups (500mL) mixed berries, raspberries, blueberries,
  • strawberries and grapes
  • 1 lemon cut into slices and then into four wedges
  • 1 lime cut into slices and then into four wedges
  • ½ cup (125mL) fresh mint leaves
  • 2 cups (500mL) ice cubes
  • 2 cups (500mL) champagne or
  • 1 cup (250mL) white rum
  • 2 cups (500mL) Perrier


Place tea bags into a large jug. Pour boiling water over tea bags and let sit for 5 minutes. Remove tea bags and add sugar; stir to dissolve. Chill. When ready to serve, place tea in an attractive glass pitcher, add fruit, mint, ice cubes, top up with champagne or add the white rum and Perrier. Stir well and serve in tall glasses.

May we suggest to pair with this recipe?
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