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Caramel Apple Spiced Cider

Sweet and spicy holiday beverage that will warm you up during the holiday season.

20 minutes
Serves 3-4


  • 6 Caramel Apple teabags (remove the tags)
  • 4 cups of water
  • Cinnamon Sticks, whole
  • Clove, whole
  • Dark Brown Sugar
  • Star Anise, whole
  • 2 cups of Apple Cider


Bring 4 cups of water to a boil in a medium saucepan. Add 6 caramel apple teabags, 2 cinnamon sticks, 2 tsp whole clove and 2 tbs of dark brown sugar. Reduce heat to low simmer. Stir occasionally and let sit for 10 minutes. Add in 1.5 whole star anise and 2 cups of apple cider. Remove teabags. Allow to simmer another 10 minutes. Strain into serving pitcher or thermos. Serve warmed or cold and garnish with apple slices or a cinnamon stick.

Add in a shot of your favorite whiskey or dark rum for a little kick.
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