Here is a simple and delicious way to enjoy a classic tea, an Earl Grey Latte. Earl grey tea uses bergamot oil to lend it a sweet note in contrast to the stronger flavor that comes from black tea. Add your favorite non-dairy milk, froth it and enjoy.
Recipe and Picture by Lisa Collins of Naturally Savvy
X
Nutrition Info
|
|
%DV |
| Calories: |
|
|
| Protein: |
|
|
| Carbohydrate: |
|
|
| Total Fat: |
|
|
| Alcohol: |
|
|
| Cholesterol: |
|
|
| Saturated Fat: |
|
|
| Monousaturated Fat: |
|
|
| Trans Fatty Acid: |
|
|
| Total Dietary Fiber: |
|
|
| Total Sugar: |
|
|
| Sodium: |
|
|
| Potassium: |
|
|
| Vitamin A (Retinol Equivalent): |
|
|
| Vitamin C: |
|
|
| Calcium: |
|
|
| Iron: |
|
|
| Vitamin D: |
|
|
| Thiamin: |
|
|
| Riboflavin: |
|
|
| Niacin: |
|
|
| Vitamin B6: |
|
|
| Folic Acid: |
|
|
| Vitamin B12: |
|
|
Instructions
Warm the non-dairy milk on the stove in a saucepan on medium heat. Boil water and pour over the teabag.
Let steep for 2 minutes and remove the teabag.
Add in the warmed milk and froth until foamy. Enjoy.
May we suggest to pair with this recipe?