Get ready for the weekend (or any day of the week) with this summery cocktail made with Bigelow Botanicals Strawberry Lemon Orange Blossom.
Steep time 20 minutes - freeze overnight
1 cocktail
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Ingredients
- 1.1/2 cups of frozen Strawberry Lemon Orange Blossom Concentrate* ice cubes
- 1 1.2 oz White Rum
- 3/4 oz Lemon Juice
- 3/4 oz Simple Syrup
- 1/2 cup Fresh or Frozen Strawberries
Instructions
Freeze overnight Strawberry Lemon Orange Blossom concentrate* into ice cubes. Add all ingredients to blender. Blend until slushy. Serve immediately with a straw.
* Instructions for botancial concentrate - Use 2 tea bags of Strawberry Lemon Orange Blossom Cold Water Infusion per 12 oz. of cold water and steep for 20 minutes.
May we suggest to pair with this recipe?