Get ready for the weekend (or any day of the week) with this summery cocktail made with Bigelow Botanicals Strawberry Lemon Orange Blossom.
Steep time 20 minutes - freeze overnight
1 cocktail
X
Nutrition Info
|
|
%DV |
Calories: |
|
|
Protein: |
|
|
Carbohydrate: |
|
|
Total Fat: |
|
|
Alcohol: |
|
|
Cholesterol: |
|
|
Saturated Fat: |
|
|
Monousaturated Fat: |
|
|
Trans Fatty Acid: |
|
|
Total Dietary Fiber: |
|
|
Total Sugar: |
|
|
Sodium: |
|
|
Potassium: |
|
|
Vitamin A (Retinol Equivalent): |
|
|
Vitamin C: |
|
|
Calcium: |
|
|
Iron: |
|
|
Vitamin D: |
|
|
Thiamin: |
|
|
Riboflavin: |
|
|
Niacin: |
|
|
Vitamin B6: |
|
|
Folic Acid: |
|
|
Vitamin B12: |
|
|
Ingredients
- 1.1/2 cups of frozen Strawberry Lemon Orange Blossom Concentrate* ice cubes
- 1 1.2 oz White Rum
- 3/4 oz Lemon Juice
- 3/4 oz Simple Syrup
- 1/2 cup Fresh or Frozen Strawberries
Instructions
Freeze overnight Strawberry Lemon Orange Blossom concentrate* into ice cubes. Add all ingredients to blender. Blend until slushy. Serve immediately with a straw.
* Instructions for botancial concentrate - Use 2 tea bags of Strawberry Lemon Orange Blossom Cold Water Infusion per 12 oz. of cold water and steep for 20 minutes.
May we suggest to pair with this recipe?