A lovely twist on the traditional margarita recipe, Rooibos Hibiscus adds rich color and taste.
steep time 10 minutes
Serves 1
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Ingredients
- 2 oz Coconut water
- 2 oz Rooibos Hibiscus Concentrate
- 1.5 oz Lime juice
- 1.5 oz Tequila
- ¾ oz Simply syrup
- Rim glass with salt or sugar
- Serve over ice, garnish with lime wedge
Instructions
Steep 2
Rooibos Hibiscus tea bags in 12 oz. water for 10 minutes. Combine 2 oz. of tea concentrate, coconut water, lime juice, tequila and simple syrup over ice in a cocktail shaker. Shake and strain into appropriate glassware.