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Hibiscus Margarita

A lovely twist on the traditional margarita recipe, Rooibos Hibiscus adds rich color and taste.

steep time 10 minutes
Serves 1


  • 2 oz Coconut water
  • 2 oz Rooibos Hibiscus Concentrate
  • 1.5 oz Lime juice
  • 1.5 oz Tequila
  • ¾ oz Simply syrup
  • Rim glass with salt or sugar
  • Serve over ice, garnish with lime wedge


Steep 2 Rooibos Hibiscus tea bags in 12 oz. water for 10 minutes.  Combine 2 oz. of tea concentrate, coconut water, lime juice, tequila and simple syrup over ice in a cocktail shaker.  Shake and strain into appropriate glassware.
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