A popular classic hot drink using Bigelow's Eggnogg'n tea. It's the ultimate hot drink for winter.
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Nutrition Info
|
|
%DV |
| Calories: |
331 |
|
| Protein: |
2 grams |
|
| Carbohydrate: |
28 grams |
|
| Total Fat: |
15 grams |
|
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
41 mg |
|
| Saturated Fat: |
10 grams |
|
| Monousaturated Fat: |
4 grams |
|
| Trans Fatty Acid: |
.6 grams |
|
| Total Dietary Fiber: |
.04 grams |
|
| Total Sugar: |
27 grams |
|
| Sodium: |
194 mg |
|
| Potassium: |
66 mg |
|
| Vitamin A (Retinol Equivalent): |
142 |
|
| Vitamin C: |
.07 mg |
|
| Calcium: |
34 mg |
|
| Iron: |
.5 mg |
|
| Vitamin D: |
0 micrograms |
|
| Thiamin: |
.03 mg |
|
| Riboflavin: |
.02 mg |
|
| Niacin: |
.05 mg |
|
| Vitamin B6: |
.01 mg |
|
| Folic Acid: |
|
|
| Vitamin B12: |
.03 micrograms |
|
Instructions
In large glass bowl, place tea bags; add hot water. Brew for 4 minutes. Squeeze tea from bags then discard bags. Meanwhile, in small mixer bowl add all Spiced Butter ingredients; beat at medium high speed, scraping bowl occasionally, until light in color (1 minute). In 6 mugs or heat-proof glasses, place 2 tablespoons spiced butter, 2-ounces rum, and 6 ounces hot brewed tea. Mix until Spiced Butter melts. Garnish with whipped cream, if desired.
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