This refreshing drink is perfect for summer! Bigelow I Love Lemon Herbal tea gives a new twist to a classic bar drink.
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Nutrition Info
|
|
%DV |
| Calories: |
N/A |
N/A |
| Protein: |
N/A |
N/A |
| Carbohydrate: |
N/A |
N/A |
| Total Fat: |
N/A |
N/A |
| Alcohol: |
N/A |
N/A |
| Cholesterol: |
N/A |
N/A |
| Saturated Fat: |
N/A |
N/A |
| Monousaturated Fat: |
N/A |
|
| Trans Fatty Acid: |
N/A |
|
| Total Dietary Fiber: |
N/A |
N/A |
| Total Sugar: |
N/A |
|
| Sodium: |
N/A |
|
| Potassium: |
N/A |
|
| Vitamin A (Retinol Equivalent): |
N/A |
|
| Vitamin C: |
N/A |
|
| Calcium: |
N/A |
|
| Iron: |
N/A |
|
| Vitamin D: |
N/A |
|
| Thiamin: |
N/A |
|
| Riboflavin: |
N/A |
|
| Niacin: |
N/A |
|
| Vitamin B6: |
N/A |
|
| Folic Acid: |
N/A |
|
| Vitamin B12: |
N/A |
|
Instructions
Place tea bags into a measuring cup and add 1 ¼ cups hot water. Let brew for 3 minutes. Remove tea bags. Add sugar and stir until it dissolves. To chill place tea concentrate in the freezer for 30-45 minutes. To make a pitcher of four drinks, mix ¾ cup of the cooled tea with ¾ cup of gin and 1 ¼ cups seltzer. Add ice and lemon or orange peels for garnish. To make one cocktail, take three tablespoons (1.5 oz) of the cooled tea and mix it with three tablespoons (1.5 oz) of the gin in a Highball glass. Top with 5 tablespoons (2.5 oz) of seltzer and serve on the rocks, with a twist of lemon or orange.
May we suggest to pair with this recipe?