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Mulled Cinnamon Wine

Warm your guests this winter with this traditional treat - wine spiced with Bigelow's Hot Cinnamon Tea

20-25 munites
Serves 3-4


  • Favorite bottle of Red wine
  • 4 Hot Cinnamon teabags (remove the tags)
  • 1 orange
  • 1 apple
  • 2 Cinnamon sticks, whole
  • 1/3 cup Dark Brown Sugar


Add all ingredients to a medium saucepan set on low. Allow the mixture to simmer for 10 minutes, do not boil the wine. After 10 minutes remove the teabags and continue simmering, stirring occasionally for another 10-15 minutes. Strain into serving pitcher or thermos. Serve warmed.
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