Warm your guests this winter with this traditional treat - wine spiced with Bigelow's Orange & Spice tea.
X
Nutrition Info
|
|
%DV |
| Calories: |
137 |
|
| Protein: |
0 grams |
|
| Carbohydrate: |
15.4 grams |
|
| Total Fat: |
0 grams |
|
| Alcohol: |
|
N/A |
| Cholesterol: |
0 mg |
|
| Saturated Fat: |
|
|
| Monousaturated Fat: |
|
|
| Trans Fatty Acid: |
|
|
| Total Dietary Fiber: |
0 grams |
|
| Total Sugar: |
|
|
| Sodium: |
11.2 mg |
|
| Potassium: |
180.1 mg |
|
| Vitamin A (Retinol Equivalent): |
|
|
| Vitamin C: |
|
|
| Calcium: |
|
|
| Iron: |
|
|
| Vitamin D: |
|
|
| Thiamin: |
|
|
| Riboflavin: |
|
|
| Niacin: |
|
|
| Vitamin B6: |
|
|
| Folic Acid: |
|
|
| Vitamin B12: |
|
|
Instructions
Try a Bigelow ""Naughteas"" Cocktail - a drink made using Bigelow Orange and Spice herbal tea and alcohol. Place red wine in a medium saucepan and heat to simmer. (DO NOT BOIL.) Add tea bags and let sit over low heat for 30 minutes. Squeeze and remove tea bags. Add sugar and bay leaf, stirring until sugar is dissolved. Let wine sit over low heat for another 10 minutes, then remove bay leaf. Reheat and serve as needed.
May we suggest to pair with this recipe?