This Peach Teallini is so light and refreshing and makes for a perfect addition to any mommy time-out or weekend brunch.
Submitted by Jennifer Wieland
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Instructions
Bring filtered water to a boil. Pour the water over the tea bag(s) in a large mug, bowl or teapot to steep for several minutes. Remove the tea bag(s) and place the tea in the refrigerator to cool.
Finely chop the peaches and strawberries. Place 1 tbsp. of the fruit into a champagne flute. Pour 1/4 c, of the cooled peach tea over the fruit and then top off with 1/2 c. of Prosecco.
Note - You can use frozen fruit. It works perfectly for cocktails. If you leave it partially frozen it will also keep the drink chilled longer.This Peach Teallini is so light and refreshing and makes for a perfect addition to any mommy time-out or weekend brunch.
May we suggest to pair with this recipe?