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Spicy Chocolate Chai Tea

This world-favorite indulgence is combined with flavors and spices to make a drink everyone will love.

Serves 3


  • ¾ cups (180mL) boiling water
  • 6 Bigelow® Spiced Chai Tea Bags
  • 1½ tablespoons (22.5mL) unsweetened cocoa
  • 2 tablespoons (30mL) sugar
  • 2 cups (500mL) whole milk
  • 3 cinnamon sticks
  • Whipping cream, optional


Pour boiling water over Bigelow® Spiced Chai tea bags and let steep 5 minutes. Remove tea bags, squeeze out excess tea from tea bags. Place tea in saucepan, stir in cocoa, sugar and cook until dissolved or just until mixture comes to a boil. Stir in milk and continue to heat until mixture is thoroughly heated. Pour into cups and garnish with cinnamon sticks and whipping cream, if desired.

May we suggest to pair with this recipe?
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