This world-favorite indulgence is combined with flavors and spices to make a drink everyone will love.
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Nutrition Info
|
|
%DV |
| Calories: |
143 |
7% |
| Protein: |
6 grams |
11% |
| Carbohydrate: |
18 grams |
6% |
| Total Fat: |
6 grams |
9% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
16 mg |
5% |
| Saturated Fat: |
3 grams |
15% |
| Monousaturated Fat: |
1 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
.6 grams |
2% |
| Total Sugar: |
17 grams |
|
| Sodium: |
71 mg |
|
| Potassium: |
221 mg |
|
| Vitamin A (Retinol Equivalent): |
50 |
|
| Vitamin C: |
0 mg |
|
| Calcium: |
186 mg |
|
| Iron: |
1 mg |
|
| Vitamin D: |
2 micrograms |
|
| Thiamin: |
.08 micrograms |
|
| Riboflavin: |
.3 mg |
|
| Niacin: |
.1 mg |
|
| Vitamin B6: |
.06 mg |
|
| Folic Acid: |
9 mg |
|
| Vitamin B12: |
.7 micrograms |
|
Ingredients
- ¾ cups (180mL) boiling water
- 6 Bigelow® Spiced Chai Tea Bags
- 1½ tablespoons (22.5mL) unsweetened cocoa
- 2 tablespoons (30mL) sugar
- 2 cups (500mL) whole milk
- 3 cinnamon sticks
- Whipping cream, optional
Instructions
Pour boiling water over Bigelow® Spiced Chai tea bags and let steep 5 minutes. Remove tea bags, squeeze out excess tea from tea bags. Place tea in saucepan, stir in cocoa, sugar and cook until dissolved or just until mixture comes to a boil. Stir in milk and continue to heat until mixture is thoroughly heated. Pour into cups and garnish with cinnamon sticks and whipping cream, if desired.
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