Traditionally, this drink consists of 5 ingredients but Bigelow has added two more - their Mint Medley Herb tea and Agave.
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Nutrition Info
|
|
%DV |
Calories: |
N/A |
N/A |
Protein: |
N/A |
N/A |
Carbohydrate: |
N/A |
N/A |
Total Fat: |
N/A |
N/A |
Alcohol: |
N/A |
N/A |
Cholesterol: |
N/A |
N/A |
Saturated Fat: |
N/A |
N/A |
Monousaturated Fat: |
N/A |
|
Trans Fatty Acid: |
N/A |
|
Total Dietary Fiber: |
N/A |
N/A |
Total Sugar: |
N/A |
|
Sodium: |
N/A |
|
Potassium: |
N/A |
|
Vitamin A (Retinol Equivalent): |
N/A |
|
Vitamin C: |
N/A |
|
Calcium: |
N/A |
|
Iron: |
N/A |
|
Vitamin D: |
N/A |
|
Thiamin: |
N/A |
|
Riboflavin: |
N/A |
|
Niacin: |
N/A |
|
Vitamin B6: |
N/A |
|
Folic Acid: |
N/A |
|
Vitamin B12: |
N/A |
|
Instructions
Make tea by infusing 1 cup boiling water with 3 Bigelow Mint Medley Herbal tea bags. Add agave nectar and stir to dissolve. To chill, place tea concentrate in the freezer for 30-45 minutes. Place mint and lime juice into highball glass and crush together with the back of a spoon. Add ½ cup tea and rum. Top with sparkling water. Serve over ice.
May we suggest to pair with this recipe?