This cocktail recipe will be a "keeper" if you use one secret ingredient - Bigelow Pomegranate Pizzazz Herb tea.
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Nutrition Info
|
|
%DV |
| Calories: |
N/A |
N/A |
| Protein: |
N/A |
N/A |
| Carbohydrate: |
N/A |
N/A |
| Total Fat: |
N/A |
N/A |
| Alcohol: |
N/A |
N/A |
| Cholesterol: |
N/A |
N/A |
| Saturated Fat: |
N/A |
N/A |
| Monousaturated Fat: |
N/A |
|
| Trans Fatty Acid: |
N/A |
|
| Total Dietary Fiber: |
N/A |
N/A |
| Total Sugar: |
N/A |
|
| Sodium: |
N/A |
|
| Potassium: |
N/A |
|
| Vitamin A (Retinol Equivalent): |
N/A |
|
| Vitamin C: |
N/A |
|
| Calcium: |
N/A |
|
| Iron: |
N/A |
|
| Vitamin D: |
N/A |
|
| Thiamin: |
N/A |
|
| Riboflavin: |
N/A |
|
| Niacin: |
N/A |
|
| Vitamin B6: |
N/A |
|
| Folic Acid: |
N/A |
|
| Vitamin B12: |
N/A |
|
Ingredients
-
6 ounces (180mL) boiling water
-
6 Bigelow Pomegranate Pizzazz Herbal Tea Bags
-
1 ounce (30mL) white tequila
-
1 ounce (30mL) lime juice
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1 ounce (30mL) Cointreau
-
1 teaspoon (5mL) sugar
-
10 ice cubes
-
1 small pomegranate (seeds used for garnish)
Instructions
Pour boiling water over Bigelow Pomegranate Pizzazz Herbal tea bags. Let steep 3-4 minutes. Remove bags and chill. Place chilled tea in blender with remaining ingredients and ice cubes; blend until mixture turns to slush. Garnished with pomegranate seeds (optional).
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