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Cinnamon Scone with Vanilla Chai Glaze

These cinnamon scones are moist, rich with cinnamon flavor, sweetened with truvia and the vanilla chai glaze completes this scone perfectly!
Submitted by Cathy at

15-20 minutes
8 scones


  • 1 Tablespoon cinnamon
  • 2 Tablespoons truvia
  • 2 Tablespoons light brown sugar
  • 1/2 teaspoon salt
  • 1 Tablespoon baking powder
  • 2 cups all purpose flour
  • 6 Tablespoons cold butter-cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 3 Bigelow vanilla chai tea bags
  • 1/4 cup warm water
  • 1 1/4 cup confectioner's sugar
  • 1 Tablespoon heavy cream


Preheat Oven to 400F.

In a large bowl combine cinnamon, truvia, sugar, salt, baking powder, and flour.
Add cubed butter and using a pastry blender or big fork blend the butter into the flour mixture. It will be flaky and a little dry.
Slowly add in the heavy cream and vanilla, combine together to form a dough.

Using floured hands roll the dough into a ball and on a floured surface roll dough out into a circle. I use the palm of my hands to roll out thee dough into a circle.

Cut the dough into 8 triangles and place each on a cookie sheet or pizza stone.
Bake at 400F for 15-20 minutes.

While these sweet scones are baking, let's enjoy some tea, and make the glaze.

In a tea mug add the 1/4 cup of warm water and soak in the 3 tea bags.
In a small bowl place the confectioners sugar, add in 3 Tablespoons of the chai tea, and 1 Tablespoon heavy cream. Stir together to form the glaze. Drizzle over top of scones after they have cooled.

Enjoy this sweet treat!

For step by step instructions with pictures click here
May we suggest English Breakfast Tea - Case of 6 boxes- total of 120 teabags to pair with this recipe?
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