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Earl Grey Blueberry Muffins
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Sweeten with mostly honey and bluberries, perfect with your morning cup of Bigelow Tea.

Recipe and photo submitted by Emily @emilyyjeanblair

10 minutes
6 muffins

Ingredients

  • 1 Cup oat milk (or your preference)
  • 3 Earl Grey tea bags
  • 1/2 Cup canola oil
  • 1/2 Cup honey
  • 1/2 Cup light brown sugar
  • 1/2 Cup plain Greek Yogurt
  • 2 tsp pure vanilla extract
  • 1 large egg
  • 2 egg yolks
  • 3 1/2 Cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 Cup fresh or frozen blueberries (do not thaw!)
  • 4 tbsp salted butter, cubed
  • 2 tsp cinnamon
  • 1/4 cup chopped nuts if desired

Instructions

Bring milk to a boil & add tea bags. Set aside. Mix together oil, honey, 1/4 cup brown sugar, yogurt, vanilla, egg and egg yolks. Remove tea bags, then add in steeped milk & mix. Add 3 cup flour, salt and baking powder and mix till just combined. Gently fold in blueberries and place in muffin cups. In a separate small bowl mix together remaining ingredients and crumble over muffin batter. Bake at 375° for 10 minutes & 𝓔𝓝𝓙𝓞𝓨 !
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