Start your day with these delicious pancakes made with Bigelow's Eggnogg'n tea.
5 Minutes
Serves 10-12 Pancakes
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Nutrition Info
|
|
%DV |
| Calories: |
99 |
5% |
| Protein: |
3 grams |
6% |
| Carbohydrate: |
13 grams |
4% |
| Total Fat: |
4 grams |
6% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
31 mg |
10% |
| Saturated Fat: |
2 grams |
11% |
| Monousaturated Fat: |
1 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
.3 grams |
1% |
| Total Sugar: |
3 grams |
|
| Sodium: |
244 mg |
|
| Potassium: |
67 mg |
|
| Vitamin A (Retinol Equivalent): |
50 |
|
| Vitamin C: |
.08 mg |
|
| Calcium: |
126 mg |
|
| Iron: |
.8 mg |
|
| Vitamin D: |
.5 micrograms |
|
| Thiamin: |
.1 micrograms |
|
| Riboflavin: |
.1 mg |
|
| Niacin: |
.8 mg |
|
| Vitamin B6: |
.03 mg |
|
| Folic Acid: |
27 mg |
|
| Vitamin B12: |
.2 micrograms |
|
Ingredients
- 10 Bigelow Eggnogg'n Tea Bags
- 1 ¼ cup (310mL) milk
- 1 cup (250mL) flour, sifted
- ¼ teaspoon (1mL) salt
- 1 tablespoon (15mL) sugar
- 1 tablespoon (15mL) baking powder
- 1 egg
- 2 tablespoons (30mL) sour cream
- 2 tablespoons (30mL) butter, melted
Instructions
Heat milk in microwave for 2 minutes; add tea bags and let sit for 5 minutes. Squeeze tea bags well and discard. Let cool. Sift flour and dry ingredients into a mixing bowl. Beat together egg, infused milk and sour cream. Stir into dry ingredients. Add melted butter and whisk well. If too thick, add more milk. Drop a small spoonful on a hot griddle, 1 tablespoon (15mL) at a time. This recipe can be doubled or tripled. It stores well overnight.