A delightful addition to your morning menu - made with Bigelow I Love Lemon Herbal tea.
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Nutrition Info
|
|
%DV |
| Calories: |
207 |
10% |
| Protein: |
3 grams |
6% |
| Carbohydrate: |
29 grams |
10% |
| Total Fat: |
9 grams |
14% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
56 mg |
19% |
| Saturated Fat: |
5 grams |
26% |
| Monousaturated Fat: |
2 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
.4 grams |
2% |
| Total Sugar: |
17 grams |
|
| Sodium: |
209 mg |
|
| Potassium: |
45 mg |
|
| Vitamin A (Retinol Equivalent): |
89 |
|
| Vitamin C: |
2 mg |
|
| Calcium: |
44 mg |
|
| Iron: |
.9 mg |
|
| Vitamin D: |
.4 micrograms |
|
| Thiamin: |
.1 micrograms |
|
| Riboflavin: |
.1 mg |
|
| Niacin: |
.9 mg |
|
| Vitamin B6: |
.02 mg |
|
| Folic Acid: |
33 mg |
|
| Vitamin B12: |
.2 micrograms |
|
Ingredients
- ½ cup milk
- 5 Bigelow I Love Lemon® Herbal Tea Bags
- 1-½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup butter (1 stick), at room temperature
- 2 large eggs
- 1 teaspoon lemon rind, grated
- ½ tablespoon poppy seeds (optional)
Instructions
Combine milk and tea bags in a small saucepan. Heat over medium/low heat until bubbles form around the edge, stirring occasionally. (DO NOT BOIL.) Remove from heat and let cool (15-20 minutes); remove tea bags, squeezing out liquid. Set aside. Preheat oven to 325° F. Grease 4"" x 9"" loaf pan. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together sugar and butter. Add eggs and mix until smooth. Alternate adding tea-infused milk and flour mixture; stir after each addition. Add lemon rind and stir until well blended. Pour batter into saucepan. Sprinkle poppy seeds evenly on top. Bake 45-60 minutes until a toothpick inserted in center comes out clean. Cool on wire rack before removing from pan.