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Breakfest
16 scones
12 minutes
20 minutes
Spicy Scones made with Bigelow Vanilla Chai Tea, The sweet smell of cardamon and vanilla fill the air from the first step of this recipe and the result makes me.
Recipe and photo by Jamie @The Daily Adventures of Me
Bigelow Tea
⅔ cup whole milk, near boiling
3 Bigelow Vanilla Chai teabags
2½ cups flour
1 Tablespoon baking powder
½ teaspoon salt
8 Tablespoon unsalted butter, cold and cut up
¼ cup white sugar
Brew the teabags in the hot milk, then put in the refrigerator until cool.
Heat oven to 425 degrees F.
Mix together flour, baking powder and salt in mixing bowl. Blend butter in, until the mixture is crumbly. Mix in sugar and cooled milk with a fork.
With your hands, form dough into two flattened balls.
Cut each circle into 8 wedges. Top with candy sugar.
Bake on an ungreased cookie sheet until crisp on sides and slightly browned, about 12-15 minutes
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