Bigelow® Header logo Bigelow® Header logo For Mobile view
 
Bigelow Vanilla Chai Pastry Cream
RATING
Print
Share

Rich and creamy custard, perfect filling to our Sweet Dreams Pate A Choux
Created by Daniel J Lestrud, CEC, CCE

Ingredients

Instructions

Heat milk, sugar and tea bags together and let steep for 10 minutes.  Remove tea bags and squeeze out milk.

Mix together sugar, egg yolk, egg and starch.

Mix half milk mixture and sugar/egg mixture together and then return to pot of milk and bring to a boil stirring constantly with a high heat rubber spatula.

When milk thickens and boils remove from heat and stir in butter.

Put into heat resistant bowl to chill and cover with a thin layer of melted butter or plastic wrap to prevent a skin from forming.

See Sweet Dreams Pate A Choux recipe
May we suggest Darjeeling Tea - Case of 6 boxes- total of 120 teabags to pair with this recipe?
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
*required
Rate this product. 5 is the most favorable.
 Security code
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY