These chewy brownies are packed with intense chocolate and mint flavor, thanks to Bigelow Plantation Mint Tea. If you prefer a caffeine-free tea alternative, substitute the same amount of Bigelow Mint Medley Herb Tea.
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Nutrition Info
|
|
%DV |
| Calories: |
176 |
9% |
| Protein: |
2 grams |
4% |
| Carbohydrate: |
21 grams |
7% |
| Total Fat: |
10 grams |
16% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
51 mg |
17% |
| Saturated Fat: |
6 grams |
31% |
| Monousaturated Fat: |
3 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
.9 grams |
4% |
| Total Sugar: |
16 grams |
|
| Sodium: |
15 mg |
|
| Potassium: |
71 mg |
|
| Vitamin A (Retinol Equivalent): |
65 |
|
| Vitamin C: |
0 mg |
|
| Calcium: |
15 mg |
|
| Iron: |
.8 mg |
|
| Vitamin D: |
.2 micrograms |
|
| Thiamin: |
.05 micrograms |
|
| Riboflavin: |
.1 mg |
|
| Niacin: |
.4 mg |
|
| Vitamin B6: |
.02 mg |
|
| Folic Acid: |
15 mg |
|
| Vitamin B12: |
.1 micrograms |
|
Instructions
Preheat oven to 350 degrees and set the rack on the middle setting. Place tea bags in ½ cup of hot water. Set aside to cool, and then remove tea bags, squeezing out liquid from bags. Meanwhile, place 1-¼ cups of the chocolate chips and butter in a metal bowl. Set over a saucepan filled with about 2 inches of water, to create a double-boiler. Heat on low and let chocolate and butter melt, stirring frequently. In a medium sized bowl, whisk together eggs and sugars until well blended. Add the cooled tea mixture and whisk to combine. Add a few tablespoons of the melted chocolate/butter combination to the egg mixture and stir to combine. Add the remaining chocolate and incorporate. Lastly, add the flour and remaining ½ cup of chocolate chips, mixing until smooth. Pour batter into prepared pan. Bake approximately 25 minutes. Center will feel firm but still moist. Bake 5-10 minutes longer for a drier brownie. Place pan on a wire rack to cool completely before cutting into 20 squares.