Who doesn't love brownies and ice cream?! Adding Bigelow Peppermint Herbal Tea will give this dessert a special hint of mint.
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Nutrition Info
|
|
%DV |
| Calories: |
461 |
23% |
| Protein: |
6 grams |
11% |
| Carbohydrate: |
58 grams |
19% |
| Total Fat: |
24 grams |
37% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
98 mg |
33% |
| Saturated Fat: |
12 grams |
61% |
| Monousaturated Fat: |
7 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
2 grams |
8% |
| Total Sugar: |
22 grams |
|
| Sodium: |
201 mg |
|
| Potassium: |
268 mg |
|
| Vitamin A (Retinol Equivalent): |
210 |
|
| Vitamin C: |
.1 Retinol Equivalent |
|
| Calcium: |
135 mg |
|
| Iron: |
1 mg |
|
| Vitamin D: |
.3 micrograms |
|
| Thiamin: |
.1 micrograms |
|
| Riboflavin: |
.3 mg |
|
| Niacin: |
.9 mg |
|
| Vitamin B6: |
.08 mg |
|
| Folic Acid: |
24 mg |
|
| Vitamin B12: |
.4 micrograms |
|
Instructions
Bring water to a boil, remove from heat and add tea bags. Allow tea to brew for 5-10 minutes. Remove tea bags; let sit an additional 5 minutes or until cool. Prepare brownies according to package directions, using the tea instead of water. Let brownies cool. Cut into squares. To serve, place brownie square on dish, top with scoop of chocolate chip or other favorite ice cream. Garnish with mint leaf, if desired.