Try this delectable sauce over ice cream, cakes or pastries for that added chocolate flavor using Bigelow Earl Grey tea.
10-12 Minutes
2 cups chocolate sauce
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Nutrition Info
|
|
%DV |
| Calories: |
212 |
|
| Protein: |
3 grams |
6% |
| Carbohydrate: |
25 grams |
44% |
| Total Fat: |
13 grams |
50% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
9 mg |
|
| Saturated Fat: |
8 grams |
|
| Monousaturated Fat: |
4 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
2 grams |
|
| Total Sugar: |
22 grams |
|
| Sodium: |
71 mg |
|
| Potassium: |
193 mg |
|
| Vitamin A (Retinol Equivalent): |
15 |
|
| Vitamin C: |
.4 mg |
|
| Calcium: |
82 mg |
|
| Iron: |
.7 mg |
|
| Vitamin D: |
0 micrograms |
|
| Thiamin: |
.02 mg |
|
| Riboflavin: |
.09 mg |
|
| Niacin: |
.1 mg |
|
| Vitamin B6: |
.02 mg |
|
| Folic Acid: |
|
|
| Vitamin B12: |
.03 micrograms |
|
Instructions
In 2-quart saucepan, over medium heat, bring evaporated milk to a simmer. Add 10 tea bags; steep 5 minutes. Remove bags from evaporated milk and squeeze to remove liquid; discard bags. Add remaining sauce ingredients to tea milk mixture. Stir until chocolate chips melt (2 to 3 minutes). If necessary, heat over low heat to help melt chocolate chips. To serve: place a scoop of ice cream in bowl. Top with Earl Grey chocolate sauce. Refrigerate remaining chocolate sauce. Re-heat refrigerated Earl Grey sauce over low heat until softened to desired consistency.
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