Combine any of Bigelow's teas for these pops and enjoy on a hot summer day.
6 hours or overnight
6 popsicles
X
Nutrition Info
|
|
%DV |
| Calories: |
N/A |
N/A |
| Protein: |
N/A |
N/A |
| Carbohydrate: |
N/A |
N/A |
| Total Fat: |
N/A |
N/A |
| Alcohol: |
N/A |
N/A |
| Cholesterol: |
N/A |
N/A |
| Saturated Fat: |
N/A |
N/A |
| Monousaturated Fat: |
N/A |
|
| Trans Fatty Acid: |
N/A |
|
| Total Dietary Fiber: |
N/A |
N/A |
| Total Sugar: |
N/A |
|
| Sodium: |
N/A |
|
| Potassium: |
N/A |
|
| Vitamin A (Retinol Equivalent): |
N/A |
|
| Vitamin C: |
N/A |
|
| Calcium: |
N/A |
|
| Iron: |
N/A |
|
| Vitamin D: |
N/A |
|
| Thiamin: |
N/A |
|
| Riboflavin: |
N/A |
|
| Niacin: |
N/A |
|
| Vitamin B6: |
N/A |
|
| Folic Acid: |
N/A |
|
| Vitamin B12: |
N/A |
|
Instructions
Steep all 6 tea bags in water for 3 minutes. Remove bags. Stir in agave nectar syrup; let cool. Pour into 6 molds; freeze 6 hours or overnight. Run molds under hot water for a few seconds to loosen; unmold and enjoy.
May we suggest to pair with this recipe?