Delicious and refreshing blend of spicy ginger with soothing peppermint finished with a sweet peach in a popsicle
Recipe and photo submitted by Giselle A. @gigispopsicles
15 minute brew time Freeze 3 to 4 hours
Makes 7 popsicles
X
Nutrition Info
|
|
%DV |
Calories: |
|
|
Protein: |
|
|
Carbohydrate: |
|
|
Total Fat: |
|
|
Alcohol: |
|
|
Cholesterol: |
|
|
Saturated Fat: |
|
|
Monousaturated Fat: |
|
|
Trans Fatty Acid: |
|
|
Total Dietary Fiber: |
|
|
Total Sugar: |
|
|
Sodium: |
|
|
Potassium: |
|
|
Vitamin A (Retinol Equivalent): |
|
|
Vitamin C: |
|
|
Calcium: |
|
|
Iron: |
|
|
Vitamin D: |
|
|
Thiamin: |
|
|
Riboflavin: |
|
|
Niacin: |
|
|
Vitamin B6: |
|
|
Folic Acid: |
|
|
Vitamin B12: |
|
|
Instructions
Boil 16 oz water, pour hot water into a bowl add in tea bags and honey. Allow to brew for 15 mins. Remove tea bags and allow to cool.
In a high speed blender place flesh of two peaches with the cooled liquid and blend all together. Remove foam from the top with a spoon and pour into silicone popsicle molds. Freeze for 3 to 4 hours. Makes 7!
May we suggest to pair with this recipe?