These cookies are not just for Christmas, your family will enjoy them all year round. The tangy flavor of Bigelow Lemon Lift Tea makes them mouth-watering.
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Nutrition Info
|
|
%DV |
| Calories: |
66 |
3% |
| Protein: |
.6 grams |
1% |
| Carbohydrate: |
7 grams |
2% |
| Total Fat: |
4 grams |
6% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
10 mg |
3% |
| Saturated Fat: |
2 grams |
12% |
| Monousaturated Fat: |
1 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
.1 grams |
1% |
| Total Sugar: |
3 grams |
|
| Sodium: |
13 mg |
|
| Potassium: |
7 mg |
|
| Vitamin A (Retinol Equivalent): |
35 |
|
| Vitamin C: |
0 mg |
|
| Calcium: |
2 mg |
|
| Iron: |
.2 mg |
|
| Vitamin D: |
.07 micrograms |
|
| Thiamin: |
.04 micrograms |
|
| Riboflavin: |
.03 mg |
|
| Niacin: |
.3 mg |
|
| Vitamin B6: |
0 mg |
|
| Folic Acid: |
10 mg |
|
| Vitamin B12: |
0 micrograms |
|
Ingredients
- ⅔ cups confectioners sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 Bigelow Lemon Lift® Tea Bag
Instructions
Beat together the sugar and butter until smooth and creamy. Stir in flour and salt, blending until dough is formed. Divide dough in half; shape into disks and wrap in plastic wrap. Chill 30 minutes. Preheat oven to 350° F. Roll dough on lightly floured surface to ¼"" thick. Cut into shapes with cookie cutters, re-rolling scraps for additional cookies. Place cookie shapes on ungreased cookie sheets and bake 12-15 minutes, or until edges start to brown. Remove cookies to wire racks to cool. Drizzle with Lemon Lift® Glaze.
*Lemon Lift® Glaze: Pour 2 tablespoons boiling water over 1 Bigelow Lemon Lift® tea bag in a small bowl. Let steep 5 minutes. Remove tea bag, squeezing out liquid. Gradually stir in 1 to 1 ½ cups confectioners sugar until mixture is a glaze consistency, adding a few drops yellow food coloring, if desired.