Lightly sweetened Pumpkin Spice Black Tea popsicle with real pumpkin puree.
Recipe and photo submitted by Giselle A. @gigispopsicles
10 minutes steep time 6 hours freeze time
Makes 5 popsicles
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Ingredients
- 3 Pumpkin Spice Tea bags
- 2 tbsp pumpkin purée
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup sweetened condensed milk
- 1/2 cup boiling water
- Sprinkle of cinnamon powder
- Sprinkle of pumpkin spice powder
Instructions
Put 3 tea bags in a mug with 1/2 cup boiling water, allow to steep covered for 10 minutes. Remove tea bags and combine all ingredients in a high speed blender until mixed. Pour into popsicles mold. Freeze for 6 hours or until completely frozen.
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