The naturally warm, spicy caramel tones that Bigelow Spiced Chai and Vanilla Caramel tea gently impart make this version of the creamy classic especially wholesome and satisfying.
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Nutrition Info
|
|
%DV |
| Calories: |
273 |
14% |
| Protein: |
7 grams |
15% |
| Carbohydrate: |
50 grams |
17% |
| Total Fat: |
5 grams |
8% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
50 mg |
17% |
| Saturated Fat: |
3 grams |
15% |
| Monousaturated Fat: |
2 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
1 grams |
4% |
| Total Sugar: |
28 grams |
|
| Sodium: |
86 mg |
|
| Potassium: |
345 mg |
|
| Vitamin A (Retinol Equivalent): |
100 |
|
| Vitamin C: |
.9 mg |
|
| Calcium: |
168 mg |
|
| Iron: |
1 mg |
|
| Vitamin D: |
2 micrograms |
|
| Thiamin: |
.2 micrograms |
|
| Riboflavin: |
.3 mg |
|
| Niacin: |
1 mg |
|
| Vitamin B6: |
.2 mg |
|
| Folic Acid: |
48 mg |
|
| Vitamin B12: |
.8 micrograms |
|
Instructions
The naturally warm, spicy caramel tones that Bigelow® Spiced Chai and Vanilla Caramel tea gently impart make this version of the creamy classic especially wholesome and satisfying. In a medium saucepan, bring 3 cups of (750mL) milk to a simmer; add tea bags and simmer for 5 minutes. Remove from heat. Remove tea bags, squeeze well and set aside. In another medium saucepan, bring 1 ½ cups (310mL) water to a boil, add rice and stir, reduce heat and cover; simmer for 20 minutes. To the saucepan with milk mixture, add cooked rice, sugar and salt. Cook over medium heat for about 15-20 minutes, stirring occasionally, until thick and creamy. Stir in beaten egg and raisins. Cook for 2 more minutes, stirring constantly. Remove from heat and stir in butter. Serve warm. Spoon into individual glass serving dishes and garnish if desired