This is not your run-of-the-mill vanilla ice cream. It has the warm cozy flavor of caramel using Bigelow Vanilla Caramel Tea.
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Nutrition Info
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%DV |
| Calories: |
208 |
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| Protein: |
2.9 grams |
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| Carbohydrate: |
14 grams |
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| Total Fat: |
15.9 grams |
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| Alcohol: |
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| Cholesterol: |
59.3 mg |
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| Saturated Fat: |
10 grams |
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| Monousaturated Fat: |
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| Trans Fatty Acid: |
.6 grams |
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| Total Dietary Fiber: |
0 grams |
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| Total Sugar: |
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| Sodium: |
47.4 mg |
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| Potassium: |
96.2 mg |
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| Vitamin A (Retinol Equivalent): |
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| Vitamin C: |
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| Calcium: |
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| Iron: |
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| Vitamin D: |
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| Thiamin: |
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| Riboflavin: |
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| Niacin: |
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| Vitamin B6: |
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| Folic Acid: |
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| Vitamin B12: |
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Instructions
Requires Ice Cream Maker
In a small saucepan, combine ½ cup (125mL) milk (reserve remaining milk for later use) and 6 Vanilla Caramel tea bags over medium heat until bubbles are visible. Remove from heat and let steep for 6 minutes. Squeeze tea bags, remove, and discard. In a small mixing bowl, beat the eggs, add the tea/milk mixture, remaining milk, cream and sugar. Pour back into sauce pan and heat over low heat until the custard thickens but does not boil. Remove from heat and strain; chill. Pour into ice cream maker and follow manufacturer instructions.
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