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Bigelow Tahitian and Green Tea with Pomegranate Brined Turkey

Add a fruity twist to your turkey with this brine of Bigelow Tea.
Created by Daniel J Lestrud, CEC, CCE

Brine Time - 8 to 12 hours Cook Time - Cook until internal temperature reaches 165 degrees



Heat water, salt and sugar.  Add tea and let steep till water is cool. 

Add turkey and let sit in refrigerator 8 to 12 hours.  Pull from brine and dispose of brine.

Roast 450 till turkey begins to brown and reduce heat to 300 till internal temperature is 165. Baste every 15 minutes.

Let rest 15 to 20 minutes befor carving

May we suggest English Teatime Case of 6 boxes - total of 120 teabags to pair with this recipe?
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