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Blueberry and Aloe Barbecue Sauce

This smokey and berry forward sauce is the perfect balance of sweet and tangy with a hint of heat.
Recipe and photo by Chef Chris Aquilino

35 minutes
1 to 1 1/2 cups



Pour boiling water over tea bags. Let steep for 5 minutes.  Remove bags, squeezing them for excess tea. Add brown sugar until dissolved. Set aside.  In a saucepan, add tea, ketchup, and Chili. Mix well and simmer for 25-30 minutes to reduce volume by half.  Allow the sauce to cool and use in your favorite recipe.

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