For a perfect Holiday dinner use Bigelow Constant Comment Tea to glaze for a warm and comforting taste.
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Nutrition Info
|
|
%DV |
| Calories: |
342 |
17% |
| Protein: |
41 grams |
81% |
| Carbohydrate: |
29 grams |
10% |
| Total Fat: |
7 grams |
11% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
55 mg |
18% |
| Saturated Fat: |
3 grams |
15% |
| Monousaturated Fat: |
4 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
.1 grams |
0% |
| Total Sugar: |
12 grams |
|
| Sodium: |
2059 mg |
|
| Potassium: |
398 mg |
|
| Vitamin A (Retinol Equivalent): |
18 |
|
| Vitamin C: |
3 mg |
|
| Calcium: |
27 mg |
|
| Iron: |
1 mg |
|
| Vitamin D: |
.3 micrograms |
|
| Thiamin: |
.9 micrograms |
|
| Riboflavin: |
.2 mg |
|
| Niacin: |
5 mg |
|
| Vitamin B6: |
.5 mg |
|
| Folic Acid: |
6 mg |
|
| Vitamin B12: |
.8 micrograms |
|
Ingredients
-
⅔ cup (160mL) brown sugar
-
2 tablespoons (30mL) butter
-
12 Bigelow Constant Comment® Tea Bags
-
1 cup (250mL) hot water
-
½ cup (125mL) fresh orange juice
-
Zest of orange
-
1 teaspoon (5mL) ground cloves
-
1 - 6 to 8 pound (3 to 4kg) cooked ham
-
12 wholes cloves
Instructions
Brew Constant Comment® tea bags in hot water. Discard the tea bags, squeezing to extract as much liquid as possible. Combine tea, brown sugar, butter, orange juice and zest with ground cloves in small saucepan. Bring to boil over medium heat. Remove from heat and set aside. Preheat oven to 325ºF (170ºC). Using a sharp knife, score the fat on top of the ham into diamond shapes, then press the cloves, stem side down, into each diamond. Place ham in shallow roasting pan. Brush the Constant Comment® Orange Glaze on the ham liberally. Roast the ham for about 15 minutes a pound, brushing two to three times during the cooking process. Remove from oven and let stand for 15 minutes before carving. Drizzle sliced ham with remaining sauce.