A quick, easy and low-fat recipe that's perfect using Bigelow Lemon Ginger Herbal Tea to serve over pasta or salad greens.
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Nutrition Info
|
|
%DV |
Calories: |
N/A |
N/A |
Protein: |
N/A |
N/A |
Carbohydrate: |
N/A |
N/A |
Total Fat: |
N/A |
N/A |
Alcohol: |
N/A |
N/A |
Cholesterol: |
N/A |
N/A |
Saturated Fat: |
N/A |
N/A |
Monousaturated Fat: |
N/A |
|
Trans Fatty Acid: |
N/A |
|
Total Dietary Fiber: |
N/A |
N/A |
Total Sugar: |
N/A |
|
Sodium: |
N/A |
|
Potassium: |
N/A |
|
Vitamin A (Retinol Equivalent): |
N/A |
|
Vitamin C: |
N/A |
|
Calcium: |
N/A |
|
Iron: |
N/A |
|
Vitamin D: |
N/A |
|
Thiamin: |
N/A |
|
Riboflavin: |
N/A |
|
Niacin: |
N/A |
|
Vitamin B6: |
N/A |
|
Folic Acid: |
N/A |
|
Vitamin B12: |
N/A |
|
Instructions
Put 8 cups water in a pot. Add 4-5 Lemon Ginger Herb Plus Tea Bags. Bring water to a boil. Add shrimp to boiling water and cook approximately 3 minutes or until shrimp are pink. Drain. Shrimp can be used over pasta with garlic olive oil, steamed broccoli and sun dried tomatoes.