A quick, easy and low-fat recipe that's perfect using Bigelow Lemon Ginger Herbal Tea to serve over pasta or salad greens.
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Nutrition Info
|
|
%DV |
| Calories: |
N/A |
N/A |
| Protein: |
N/A |
N/A |
| Carbohydrate: |
N/A |
N/A |
| Total Fat: |
N/A |
N/A |
| Alcohol: |
N/A |
N/A |
| Cholesterol: |
N/A |
N/A |
| Saturated Fat: |
N/A |
N/A |
| Monousaturated Fat: |
N/A |
|
| Trans Fatty Acid: |
N/A |
|
| Total Dietary Fiber: |
N/A |
N/A |
| Total Sugar: |
N/A |
|
| Sodium: |
N/A |
|
| Potassium: |
N/A |
|
| Vitamin A (Retinol Equivalent): |
N/A |
|
| Vitamin C: |
N/A |
|
| Calcium: |
N/A |
|
| Iron: |
N/A |
|
| Vitamin D: |
N/A |
|
| Thiamin: |
N/A |
|
| Riboflavin: |
N/A |
|
| Niacin: |
N/A |
|
| Vitamin B6: |
N/A |
|
| Folic Acid: |
N/A |
|
| Vitamin B12: |
N/A |
|
Instructions
Put 8 cups water in a pot. Add 4-5 Lemon Ginger Herb Plus Tea Bags. Bring water to a boil. Add shrimp to boiling water and cook approximately 3 minutes or until shrimp are pink. Drain. Shrimp can be used over pasta with garlic olive oil, steamed broccoli and sun dried tomatoes.