Bigelow® Header logo Bigelow® Header logo For Mobile view
 
Mussels with a Bigelow Lemon Lift Wine Sauce
RATING
Print
Share

For a quick and easy dinner, let these mussels simmer in a Bigelow Lemon Lift Tea wine sauce. The lemon tea willl enhance the flavor of the dish.

Serves 4

Ingredients

  • 1 cup dry white wine
  • 6 Bigelow Lemon Lift Tea Bags
  • ½ cup of extra virgin olive oil
  • 2 teaspoons butter
  • 1 large shallot, minced
  • 6 cloves garlic, minced
  • ½ cup of celery, chopped
  • 1 teaspoon red pepper flakes
  • 4 pounds of mussels, cleaned, scrubbed & debearded
  • Pinch of freshly ground black pepper
  • Pinch of salt
  • 1 cup chicken broth
  • Linguine

Instructions

In a small saucepan, combine wine and tea bags until bubbles are visible. Steep for 6 minutes. Set aside. Add the olive oil and butter into a large deep pot. Saute shallots, garlic, celery, and red pepper flakes until translucent in color. Stir in the mussels. Give the mussels a toss with the sauteed mixture. Add tea/wine mixture, ground pepper, salt and chicken broth. Cover and simmer until mussels open (discard any mussels that do not open). Serve as is or over a plate of linguine.

May we suggest Darjeeling Tea - Case of 6 boxes- total of 120 teabags to pair with this recipe?
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
*required
Rate this product. 5 is the most favorable.
 Security code
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY