Tangy and sweet, and just The right amount of spice from The Bigelow Orange and Spice Herbal Tea this sauce is a great compliment for grilled chicken or ribs.
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Nutrition Info
|
|
%DV |
| Calories: |
28 |
1% |
| Protein: |
.3 grams |
1% |
| Carbohydrate: |
7 grams |
2% |
| Total Fat: |
.1 grams |
0% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
0 mg |
0% |
| Saturated Fat: |
.01 grams |
0% |
| Monousaturated Fat: |
.07 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
.3 grams |
1% |
| Total Sugar: |
6 grams |
|
| Sodium: |
86 mg |
|
| Potassium: |
43 mg |
|
| Vitamin A (Retinol Equivalent): |
5 |
|
| Vitamin C: |
1 mg |
|
| Calcium: |
8 mg |
|
| Iron: |
.1 mg |
|
| Vitamin D: |
0 micrograms |
|
| Thiamin: |
.01 micrograms |
|
| Riboflavin: |
.01 mg |
|
| Niacin: |
1 mg |
|
| Vitamin B6: |
.02 mg |
|
| Folic Acid: |
3 mg |
|
| Vitamin B12: |
0 micrograms |
|
Instructions
Pour boiling water over tea bags. Let steep for 5 minutes. Remove bags, squeezing them for excess tea. Add brown sugar until dissolved. Set aside. In a skillet, add tea, ketchup, mustard and onions. Mix well and simmer until onions are soft, about 10 minutes. This sauce can be used with steak, chicken and pork. It also can be used for baking beans.