Bigelow® Header logo Bigelow® Header logo For Mobile view
Pomegranate Pepper Steaks

This is an easy and comforting dinner. Just follow this easy recipe and Bigelow Pomegranate Pizzazz will give it that extra flavor.

Serves 4


  • 1 cup (250mL) boiling water
  • 12 Bigelow® Pomegranate Pizzazz Herbal Tea Bags
  • 3 red bell peppers, seeded and sliced in strips
  • 2 tablespoons (30mL) olive oil
  • 4 - 6oz. (168g) round steak, tenderized
  • Salt to taste
  • Dash of pepper
  • Pomegranate seeds for garnish (optional)


Add tea bags to boiling water. Let steep for 5 minutes. Remove tea bags, squeezing out liquid. Reserve. Add olive oil to a heavy skillet, saute peppers until soft. Set aside. Add steak to peppers and continue sauteing for about 5 minutes on each side or until done to your taste. Place steaks on a warm plate, top with peppers. Keep warm. Pour tea into hot skillet, add salt and pepper, stirring and scrapping brown pits from pan. Boil to reduce liquid to ½ cup (125mL). Pour sauce over steak and peppers. Serve with hot rice. Garnish with pomegranate seeds is desired. Great with Bigelow Pomegranate Risotto

May we suggest Mint Medley Herbal Tea - Case of 6 boxes- total of 120 tea bags to pair with this recipe?
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
Rate this product. 5 is the most favorable.
 Security code
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY