Sweeten with mostly honey and bluberries, perfect with your morning cup of Bigelow Tea.
Recipe and photo submitted by Emily @emilyyjeanblair
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Ingredients
- 1 Cup oat milk (or your preference)
- 3 Earl Grey tea bags
- 1/2 Cup canola oil
- 1/2 Cup honey
- 1/2 Cup light brown sugar
- 1/2 Cup plain Greek Yogurt
- 2 tsp pure vanilla extract
- 1 large egg
- 2 egg yolks
- 3 1/2 Cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 Cup fresh or frozen blueberries (do not thaw!)
- 4 tbsp salted butter, cubed
- 2 tsp cinnamon
- 1/4 cup chopped nuts if desired
Instructions
Bring milk to a boil & add tea bags. Set aside. Mix together oil, honey, 1/4 cup brown sugar, yogurt, vanilla, egg and egg yolks. Remove tea bags, then add in steeped milk & mix. Add 3 cup flour, salt and baking powder and mix till just combined. Gently fold in blueberries and place in muffin cups. In a separate small bowl mix together remaining ingredients and crumble over muffin batter. Bake at 375° for 10 minutes & 𝓔𝓝𝓙𝓞𝓨 !