Bigelow® Header logo Bigelow® Header logo For Mobile view
Earl Grey Blueberry Muffins

Sweeten with mostly honey and bluberries, perfect with your morning cup of Bigelow Tea.

Recipe and photo submitted by Emily @emilyyjeanblair

10 minutes
6 muffins


  • 1 Cup oat milk (or your preference)
  • 3 Earl Grey tea bags
  • 1/2 Cup canola oil
  • 1/2 Cup honey
  • 1/2 Cup light brown sugar
  • 1/2 Cup plain Greek Yogurt
  • 2 tsp pure vanilla extract
  • 1 large egg
  • 2 egg yolks
  • 3 1/2 Cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 Cup fresh or frozen blueberries (do not thaw!)
  • 4 tbsp salted butter, cubed
  • 2 tsp cinnamon
  • 1/4 cup chopped nuts if desired


Bring milk to a boil & add tea bags. Set aside. Mix together oil, honey, 1/4 cup brown sugar, yogurt, vanilla, egg and egg yolks. Remove tea bags, then add in steeped milk & mix. Add 3 cup flour, salt and baking powder and mix till just combined. Gently fold in blueberries and place in muffin cups. In a separate small bowl mix together remaining ingredients and crumble over muffin batter. Bake at 375° for 10 minutes & 𝓔𝓝𝓙𝓞𝓨 !
You may also like:
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
Rate this product. 5 is the most favorable.
 Security code
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY