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Pumpkin Spice Popsicles

Lightly sweetened Pumpkin Spice Black Tea popsicle with real pumpkin puree.

Recipe and photo submitted by Giselle A. @gigispopsicles

10 minutes steep time 6 hours freeze time
Makes 5 popsicles


  • 3 Pumpkin Spice Tea bags
  • 2 tbsp pumpkin purée
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/3 cup sweetened condensed milk
  • 1/2 cup boiling water
  • Sprinkle of cinnamon powder
  • Sprinkle of pumpkin spice powder


Put 3 tea bags in a mug with 1/2 cup boiling water, allow to steep covered for 10 minutes. Remove tea bags and combine all ingredients in a high speed blender until mixed. Pour into popsicles mold. Freeze for 6 hours or until completely frozen.

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