Creamy Salted Caramel Black Tea popsicles drizzled with homemade caramel and sprinkled with chunky sea salt.
Recipe and photo submitted by Giselle A. @gigispopsicles
10 to 13 minutes- 6 hours freeze time
Makes 5 popsicles
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Ingredients
- 3 Salted Caramel tea bags
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup boiling water
- sprinkle of sea salt
- 2 tbsp homemade caramel sauce*
*Caramel sauce:
- 1 cup unsalted butter
- 2 cups light brown sugar
- 2/3 cup heavy cream
Instructions
Put 3 tea bags in a mug with 1/2 cup boiling water, allow to steep covered for 10 minutes. Remove tea bags and combine all ingredients in a high speed blender until mixed. Pour into popsicles mold. Freeze for 6 hours or until completely frozen.
For caramel sauce - melt butter, add sugar and cream whisk until fully mixed allow to simmer about 3 minutes. Allow to cool and add into popsicle blend. Can also be used to drizzle on top of Popsicles.
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