Bigelow® Header logo Bigelow® Header logo For Mobile view
 
Vanilla Chai Scones
RATING
Print
Share

Spicy Scones made with Bigelow Vanilla Chai Tea, The sweet smell of cardamon and vanilla fill the air from the first step of this recipe and the result makes me.
Recipe and photo by Jamie @The Daily Adventures of Me

20 minutes prep time 12 minutes cook time
16 scones

Ingredients

  • ⅔ cup whole milk, near boiling
  • 3 Bigelow Vanilla Chai teabags
  • 2½ cups flour
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 8 Tablespoon unsalted butter, cold and cut up
  • ¼ cup white sugar

Instructions

Brew the teabags in the hot milk, then put in the refrigerator until cool.
 
Heat oven to 425 degrees F.
 
Mix together flour, baking powder and salt in mixing bowl. Blend butter in, until the mixture is crumbly. Mix in sugar and cooled milk with a fork.
 
With your hands, form dough into two flattened balls.
 
Cut each circle into 8 wedges. Top with candy sugar.
 
Bake on an ungreased cookie sheet until crisp on sides and slightly browned, about 12-15 minutes
May we suggest English Teatime Case of 6 boxes - total of 120 teabags to pair with this recipe?
You may also like:
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
*required
Rate this product. 5 is the most favorable.
 Security code
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY