Make quick and easy classic cucumber sandwiches. This is a very refreshing tea sandwich recipe perfect for an afternoon tea.
Makes 24 Sandwich Quarters
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Nutrition Info
|
|
%DV |
| Calories: |
84 |
4% |
| Protein: |
2 grams |
3% |
| Carbohydrate: |
7 grams |
2% |
| Total Fat: |
6 grams |
9% |
| Alcohol: |
0 grams |
0% |
| Cholesterol: |
16 mg |
5% |
| Saturated Fat: |
3 grams |
17% |
| Monousaturated Fat: |
1 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
.4 grams |
2% |
| Total Sugar: |
1 grams |
|
| Sodium: |
121 mg |
|
| Potassium: |
59 mg |
|
| Vitamin A (Retinol Equivalent): |
57 |
|
| Vitamin C: |
.7 mg |
|
| Calcium: |
29 mg |
|
| Iron: |
.5 mg |
|
| Vitamin D: |
.1 micrograms |
|
| Thiamin: |
.06 micrograms |
|
| Riboflavin: |
.06 mg |
|
| Niacin: |
.5 mg |
|
| Vitamin B6: |
.02 mg |
|
| Folic Acid: |
15 mg |
|
| Vitamin B12: |
.02 micrograms |
|
Ingredients
-
2 medium cucumbers or 1 long English-style cucumber
-
Softened cream cheese
-
12 slices of white bread
-
Salt and white pepper to taste
-
Softened butter
Instructions
Peel cucumber and slice thinly as possible. Spread cream cheese on one side of bread; place one layer of cucumbers on top, and sprinkle with salt and pepper. Spread butter on second slice, place on top of cucumbers, buttered side down. Trim crusts and cut into quarters.