Bigelow I Love Lemon Herbal Tea adds the right amount of citrus zing to this spicy dish.
Created by Daniel J Lestrud, CEC,CCE
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Ingredients
- 8 tea bags of I Love Lemon Herbal Tea
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, whole, cracked
- 1 cup all-purpose flour
- 4 pounds chicken breast, 1" cubed
- 4 ounces Extra Virgin olive oil
- 1 tablespoon garlic, minced
- 8 ounces onion, diced
- 4 ounces celery, diced
- 7 ounces Poblano Pepper, diced
- 5 ounces red bell pepper, diced
- 2 cups corn, fresh or frozen
- 1/4 teaspoon cumin
- 1/2 teaspoon cayenne
- 1 teaspoon chili powder
- 1 quart chicken stock
- 16 ounces beans, fresh cooked or canned
- 1/4 cup cilantro, chopped
Instructions
Heat saute pan and add oil.
Toss chicken in flour until coated and shake off excess. Sear chicken on all sides and remove from pan reserving oil in pan.
Sweat garlic, onion and celery. Add peppers and sweat. Add corn and spices.
Cover with chicken stock and add tea bags. Bring to a simmer and add beans.
Let simmer for one hour and adjust seasoning as necessary.
Remove tea bags, stir in fresh cilantro and serve.